Forged from carbon alloy German steel. A small cleaver designed for chopping and dicing root vegetables such as sweet potatoes, carrots, brussels sprouts, and jicama. This knife is also excellent for shaving dense items like chocolate.
Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitchens and enthusiastic home cooks.
X50CrMoV15, a German carbon alloy steel, was selected for the blade steel to offer excellent edge retention and sufficient hardness to prevent brittleness and chips for those utilizing their knives on a daily basis.